Monday, October 13, 2008


Fingerling Potatoes, Watercress and Walnut Salad

 Vanilla & Coconut Risotto with Mango Sauce

Almond Cheesecake with Sour Cherry Compote
Anzac Biscuits
Apple Muffins with Nutmeg and Cinnamon
Autumn Hazelnut Cake
Autumn Muffins
Baked Penne with Pumpkin and Broccoli
Banana and Orange Muffins
Banana, Dried Cherry and White Chocolate Cupcakes
Broccoli and Peas Risotto
Californian Salad with Fruit and Goat Cheese
Carrot Soup
Chocolate and Raspberry Tartlets
Coconut and Apricot Cake
Coconut Macaroons
Corn Soup
Creamy Carrot and Coconut Milk Soup
Cumin Bread
Easter Braided Bread
Granola with Cashew Nuts and Cranberries
Hazelnut, Chocolate & Banana Bread
Jagodzianki, Wild Blueberry Buns
Lemon White Chocolate & Pistachio Loaf
Lime, White Chocolate and Coconut Muffins
Maple Leaf Butter Cookies
Mushroom and Sauerkraut Pierogi
Nutella Madeleines
Pączki (Polish Doughnuts)
Pear and Pecan Salad
Pears in Coffee Caramel Sauce
Poppy Seed Tartlets with Cherry Tomatoes
Pumpkin and Ginger Jam
Raspberry Pistachio Financiers
Raspberry Streusel Muffins
Red Onion, Feta and Olives Tart
Risalamande (Danish Rice Pudding)
Sardinian Ricotta Cake
Skubaniec Cake
Spinach and Ricotta Cannelloni
Strawberry Salad
Sunshine Tart
Tiramisu (eggless version)
Totally Chocolate Chocolate Chip Cookies (Nigella Lawson's recipe)
White Chocolate and Vanilla Muffins
White Chocolate-Blueberry Cheesecake
White Chocolate Bounty
White Chocolate Raspberry Cheesecake
White Truffle Cake
Whole Wheat Pancakes with Strawberry Sauce
Wild Blueberry Pierogi
Zucchini and Pesto Lasagna
Zucchini Soup

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